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The worldwide perception and presence of Korean food has definitely changed over the years.In Melbourne, my hometown, you see a whole bunch of Korean restaurants around Chinatown and the Central Business District.One of his victims even happened to be Miss Teen USA Cassidy Wolf, who, to her credit, turned her nightmare into education for other young women.Even in nonsensitive situations, the unsuspecting placement of cameras is a disturbing prospect for people.If you follow Pop Asia on SBS, you'll notice there’s a real emphasis on perfection among the K-Pop stars.Whereas mukbang stars are kind of kooky and more fun to be around.

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What we didn't have space for in the final version of Dateline’s story, Kimchi Crazy, was an interesting interview with a food historian.The fact the mukbang eat three pizzas or a huge barbeque is not a gluttony thing...it's more about giving the illusion that everyone is sharing the meal together.He said that the obsession with food has emerged because Korea has struggled its way through the Korean War, Japanese occupation and an Asian Financial Crisis.Only now are people actually sitting down and enjoying their food.

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